Blood type diet and the classification of food

Monday, August 15, 2011

Blood type diet studied by D'Adamo shows the physiological effects of lectins into the body. Lectin is a protein commonly found in food. Each type of food can affect the metabolism and composition of the blood thus affecting the balance of stamina. Blood composition has two important components of the antigen and antibody.

Reasons for the importance of blood classification by D'Adamo is a blood type that is identified with a sign surface antigens so that when red blood cells to transport a foreign object such as viruses and bacteria, it will be immediately marked as a "friend" or "enemy". Similarly, the food, if found lectins, it will be immediately marked as "enemies" and causes the red blood cells clumping together, causing problems to the digestive system and metabolism of food on insulin production and hormone disruption. This is why each blood type requires the classification of food.

Classification of food, divided into; beneficial foods, neutral foods, and foods are avoided. Beneficial foods are foods that react as a medicine that heals. Neutral foods are foods that react as food. Foods to avoid are foods that react as a poison